Howard University Hospital is seeking a dependable and service-oriented Food Service Worker to support patient nutrition services and cafeteria operations. Reporting to the Clinical Nutrition Manager, you will ensure accurate meal tray assembly, safe food handling, and a clean, sanitary environment in accordance with hospital policies and federal and local health regulations. This is a meaningful, patient-facing role that plays a critical part in supporting patient recovery and delivering a positive dining experience.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED