Food Service Worker/Substitute Lake Shore Schools

Personal Touch Food ServiceTown of Evans, NY
Onsite

About The Position

Personal Touch Food Service is hiring Food Service Workers and Substitute Food Service Workers for Lake Shore CSD. This part-time position involves supporting the preparation, service, and clean-up of nutritious meals in a school cafeteria environment. The role requires maintaining high standards of cleanliness, food safety, and customer service, and is suitable for individuals who enjoy working with children, value teamwork, and thrive in a fast-paced setting.

Requirements

  • Ability to follow written and verbal instructions.
  • Strong attention to detail, reliability, and a positive attitude.
  • Ability to work in a fast-paced, noisy school cafeteria environment.
  • Must be able to stand for extended periods and lift up to 40 pounds.
  • Must pass all background checks and comply with school and company health and safety requirements.

Nice To Haves

  • High school diploma or GED preferred.
  • Prior food service or school cafeteria experience is a plus, but not required.

Responsibilities

  • Assist with food preparation and portioning in accordance with standardized recipes and menu guidelines.
  • Serve meals to students and staff courteously and efficiently.
  • Set up and restock serving lines, salad bars, and condiment stations.
  • Operate kitchen equipment (e.g., ovens, warmers, dishwashers) safely and correctly.
  • Maintain cleanliness and sanitation of dishes, utensils, equipment, and work areas.
  • Comply with all federal, state, and local food safety regulations and company procedures.
  • Assist with receiving, storing, and rotating food and supply inventory.
  • Maintain accurate production and temperature logs as required.
  • Follow all cleaning and sanitation schedules.
  • Work effectively with team members and communicate professionally with students and staff.
  • Support special dietary needs and allergy accommodations under supervision.
  • Perform other duties as assigned by the Food Service Manager or Supervisor.
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