Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. This role performs a wide range of food service duties, including preparing and serving food and beverages across various service areas. Serves in a lead capacity, guiding and supporting team members to ensure efficient operations, high-quality food production, and adherence to standards.
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Career Level
Senior
Education Level
High school or GED