Food Service Worker / Salad Maker
Ladgov Corporation•Waipahu, HI
•Onsite
About The Position
The Food Service Worker or Salad Maker will support meal preparation, cold-food production, serving-line operations, dining-room service, and general food-service activities.
Requirements
- Ability to follow recipes and portion instructions
- Knowledge of basic food-safety and sanitation procedures
- Ability to use knives, slicers, mixers, and food-preparation tools safely
- Ability to work efficiently in a fast-paced environment
- Must be available for rotating shifts, weekends, and holidays
- Ability to obtain required installation access
Nice To Haves
- Food-service, cafeteria, restaurant, or institutional dining experience preferred
- Food-handler certification may be required
Responsibilities
- Prepare salads, fruits, vegetables, sandwiches, desserts, and cold-food items
- Wash, cut, slice, portion, and arrange ingredients
- Set up salad bars, beverage areas, dessert stations, and serving lines
- Serve meals using approved portion sizes
- Replenish food, beverages, utensils, condiments, and service items
- Monitor food freshness, appearance, and holding temperatures
- Assist cooks with basic food preparation
- Label, date, rotate, and store food products
- Clean and sanitize worktables, equipment, and serving areas
- Maintain clean dining and food-service areas
- Assist with box-meal preparation
- Report shortages, spills, equipment problems, and food-safety concerns
- Provide courteous customer service
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
