Food Service Worker S03, Nolan Food Labs

Cornell University•Ithaca, MI

1d•Onsite

About The Position

The SC Johnson College of Business at Cornell University unites three top-ranked schools to offer a comprehensive business education. Its mission is to transcend traditional business boundaries, transforming critical thinking into practical solutions. The college's vision is to inspire leaders to build sustainable, shared prosperity. Core values include excellence, inclusion, engagement, community, and impact, which guide all programs and initiatives. Together, these elements drive the college's commitment to positively impacting society and fostering a collaborative learning environment. The Peter and Stephanie Nolan College of Hotel Administration at Cornell University is renowned for its pioneering hospitality education. Its mission is to cultivate leaders who excel in the hospitality industry through a blend of business acumen and innovative thinking. The college values excellence, community, and a commitment to shaping the future of hospitality. While position responsibilities vary, every member of our community is expected to foster a culture of belonging and a psychologically healthy work environment by communicating across differences; being cooperative, collaborative, open, and welcoming; showing respect, compassion, and empathy; engaging and supporting others regardless of background or perspective; speaking up when others are being excluded or treated inappropriately; and supporting work/life integration of oneself and others.

Requirements

Experience in and/or demonstrated commitment to supporting diversity, equity, access, inclusion, and wellbeing.
Ability to cultivate and develop inclusive and equitable working relationships with students, faculty, staff, and community members.
High School education or GED preferred, basic reading and writing skills.
Walking and standing 100% of the time.
Reach overhead and below the knees, including bending, twisting, and pulling.

Nice To Haves

One year experience cleaning at a hotel, restaurant, or commercial building.

Responsibilities

Maintaining cleanliness, sanitation, and organization of kitchen labs and stewarding areas, including operation and cleaning of dishwashing equipment, proper storage of small wares, and removal of trash, recycling, and compost.
Assisting Chef Instructors with food preparation and lab setup and breakdown, maintaining fryers and supplies, and performing scheduled deep cleaning and other lab support duties.
Providing additional operational support through cleaning equipment and course materials, assembling wine kits, and organizing linen deliveries.

Benefits

Comprehensive health care options
Generous retirement contributions
Access to wellness programs
Employee discounts with local and national retail brands
Three weeks of vacation
13 holidays: Martin Luther King, Jr. Day, Memorial Day, Juneteenth, Independence Day, Labor Day, Thanksgiving and the day after, and an end of the year winter break from December 25-January 1.
Tuition-free Extramural Study
Employee Degree Program
Tuition aid for external education
Cornell Children's Tuition Assistance Program