Food Service Worker (S) - Concessions

Brigham Young University – Hawaii

22h • Onsite

About The Position

Servicing guests by taking food orders, receiving payment for orders, and delivering orders. Preparing workstation for servicing of guests. Cleans up spills in assigned work area as needed, and cleans general work area at the end of work shift.

Welcome and thank you for your interest in a job at BYU–Hawaii. We offer a variety of employment opportunities and an attractive work environment that supports diversity and excellence. Whether or not this is your first student job we look forward to completing the University's mission of coming to learn and going forth to serve.

IMPORTANT: To start working at BYU–Hawaii and the Polynesian Cultural Center, all new hires must complete the Form I-9 to verify their eligibility to work in the U.S. As part of the I-9 process, prospective employees are required to provide certain documents to prove identity and work authorization. Please click here to see the list of acceptable documents. You must bring with you the actual document. No photocopies are allowed.

BYU–Hawaii is an equal opportunity employer that does not unlawfully discriminate on the basis of race, national origin, age, color, sex, disability, veteran's status, or any other characteristic protected by local, state or federal laws, rules or regulations. BYU–Hawaii’s commitment to equal opportunity includes and applies to: Recruiting, hiring, and training Upgrading, promoting, and transferring Discipline, layoff, and termination Conditions and privileges of employment Compensation and benefits

Requirements

• Must have basic math skills.
• Must be familiar with American currency.
• Must be in good health and be capable of a full range of body movements.
• Must be able to lift items weighing up to 50 pounds regularly.
• Must be able to communicate in English
• Should have a grammar school education.
• No prior work experience is necessary.
• Must attach resume and current semester class schedule (weekly view).
• Must exemplify the university Honor Code, including the Dress and Grooming Principles and Expectations

Nice To Haves

• Previous experience with grilling or food preparation is preferred.

Responsibilities

• Servicing guests by taking food orders, receiving payment for orders, and delivering orders.
• Preparing workstation for servicing of guests.
• Cleans up spills in assigned work area as needed, and cleans general work area at the end of work shift.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees