Food Service Worker III

Seattle Children's • Seattle, WA

1d • $21 - $31

About The Position

Performs food service support activities for Seattle Children’s, including stocking warehouses, coolers, and freezers using FIFO practices; placing and putting away daily orders; maintaining inventory par levels; and transporting food and supplies between two kitchens and other hospital areas. The role communicates with storeroom and nourishment room teams and tracks and sends orders to offsite locations.

The worker completes daily tasks within predetermined takt times, keeps refrigerators and work areas clean, and deep-cleans shelving monthly. The position requires interpreting and following HACCP and other food safety regulations and providing customer service to coworkers and staff in accordance with hospital and department expectations. The worker must be able to lift 50 pounds and push a fully loaded supply cart weighing up to 240 pounds.

Requirements

• High school diploma or equivalent experience.
• Four years of food service or customer service experience, or completion of a four-year undergraduate dietetics degree program.
• Washington State Food and Beverage Service Worker’s Permit, to be obtained within one month of employment.
• Ability to lift 50 pounds and push a fully loaded supply cart weighing up to 240 pounds.

Nice To Haves

• College-level coursework.
• Experience working across multiple roles.
• Experience in healthcare food service.
• Demonstrated participation in Continuous Process Improvement activities.
• Proven excellence in customer service with patients, families, and staff.

Responsibilities

• Stock the warehouse, coolers, and freezers, emphasizing FIFO practices.
• Place and put away daily orders.
• Maintain an inventory par system.
• Transport food and supplies between the hospital’s two kitchens and other areas of the hospital.
• Communicate with storeroom and nourishment room team members.
• Track and send orders to offsite locations.
• Complete daily tasks while following predetermined takt times.
• Maintain clean refrigerators and work areas daily and deep-clean shelving monthly.
• Interpret, implement, and follow HACCP and other food safety regulations.
• Provide customer service to coworkers and staff according to hospital and department expectations.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 403(b)
• Life insurance
• Paid time off
• Tuition reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED