SY26-27 Student Climate Staff 7Hr-Lincoln High School

School District of Philadelphia•Lincoln, NE

12d•Onsite

About The Position

Performs general food preparation work at the supervisory level, under the general direction of a Food Service Field Supervisor. This role involves supervising a crew, preparing and cooking daily meals, ordering supplies, managing inventory, handling cash, and preparing various reports.

Requirements

High School diploma or equivalent (GED)
Three years full-time, paid food service experience performing large scale cooking using standardized recipes
All relevant information must be listed on your attached resume
Completion of one year of full-time paid experience as a Food Service Worker II with the School District of Philadelphia
Completion of the following college-level coursework from an accredited college or university: Introduction to School Food Service; and Principles of Quantity Food Production; and Human Resource Management in Food Service Operations; and ServeSafe Sanitation Program.
Knowledge of basic food preparation techniques.
Knowledge of the health and sanitation aspects of food handling and preparation.
Ability to learn to use and care for equipment used in food preparation and service.
Ability to perform simple mathematical calculations.
Ability to maintain personal cleanliness.
Ability to read, write and count accurately.
Ability to understand and follow oral and written instructions.
Ability to establish and maintain effective working relationships with supervisors, associates, students and staff.

Responsibilities

Supervises a crew of food services workers; determines work assignments, work methods and production goals; reviews work in progress.
Prepares and cooks the daily breakfast, lunch and after school meals following prescribed menus and standardized recipes.
Portions and serves food to children and adults.
Orders food, produce and supplies using automated ordering system; records market quotations and other ordering information as required.
Receives deliveries and checks the accuracy of delivery slips; maintains records of deliveries and prepares a weekly invoice record of orders received.
Takes a monthly inventory of food and supplies on hand and maintains a perpetual inventory system.
Sorts and counts bills and coins received daily; prepares a daily deposit slip and weekly cash card listing amounts of money deposited and amounts on hand.
Prepares weekly operations, monthly milk and platter, and time and attendance reports.
May clean service or preparation areas.
Removes trash from kitchen area.
Operate Compliant Point of Service and Point of Service Computer Terminal and/or roster.