The Food Service Worker II performs routine food service work on an assigned shift and rotation in a central kitchen and/or satellite kitchen or serving area. The work includes preparing, portioning, distributing, and serving food for regular and therapeutic diets, along with sanitizing equipment, work areas, dishes, utensils, pots, and pans. The worker may train other Food Service Workers and must handle food in accordance with federal, state, and HACCP guidelines and follow kitchen and food safety procedures. The position works under moderate supervision, with limited latitude to use initiative and independent judgment. The role is based at Terrell State Hospital in Terrell, Texas. The posting lists an evening shift, with an additional first/day shift, and states that flexibility in work hours may be required. The position is not eligible for telework, may involve travel up to 10%, and may require overtime, extended hours, rotating schedules, or alternate shift patterns and locations during disaster response, recovery, or Continuity of Operations activation. The worker must attend work regularly and perform other assigned duties. Applicants must pass the required fingerprint criminal background check, pre-employment drug screen, and applicable registry checks. Employees must comply with HHSC immunization policy and state hospital procedures. The position requires a food safety certification or willingness to obtain one within the first six months of employment. A valid Texas driver license is required only if the position requires driving; the license must be obtained within 90 days of hire to drive a state vehicle.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed