Food Service Worker II

State of Utah Office of the GovernorBluffdale, UT
Onsite

About The Position

Food Service Worker II FT / PT Status – Full-Time Salary – $ - $ Hourly Wage Remote Work / In-Office – In-Office / On-Site Recruiter – Chelsea Rodemack | [email protected] Application Deadline – 6/17/2026 Are you a culinary enthusiast looking for a rewarding role in a unique environment? The Utah National Guard at Camp Williams is seeking dedicated Food Service Workers to join our team. We offer a chance to serve those who serve our nation, providing essential support in a dynamic institutional setting. Purpose and Distinguishing Characteristics: Incumbents prepare regular and special meals for clients and staff in an institutional setting. You will be a key player in ensuring high-quality food is served safely and efficiently. A Food Handler's permit is required for this position.

Requirements

  • Oral Comprehension: The ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Oral Expression: The ability to communicate information and ideas in speaking so others will understand.
  • Food Production: Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, and asking questions as appropriate.
  • Monitoring: Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • A Food Handler's permit is required for this position.
  • You must successfully pass a criminal history check.

Responsibilities

  • Ensure food is maintained at appropriate temperatures, covering and storing leftovers, and recording serving temperatures and quantities.
  • Prepare salads, garnishes, and assist in basic food preparation or ordering.
  • Cook, bake, or serve regular and/or special meals to clients and staff.
  • Coordinate an inventory management system to effectively control and distribute supplies and equipment.
  • Clean, sterilize, and disinfect areas and equipment.
  • Assist customers in finding products, making selections, and purchasing items.

Benefits

  • Job Stability: Enjoy the security and reliability of employment within a well-established organization.
  • Career Growth: Develop valuable skills and gain opportunities for leadership within a large organization.
  • Meaningful Work: Contribute to an important service that benefits the community and supports organizational goals.
  • Supportive Work Environment: Be part of a team that values cooperation, strong work ethics, and mutual support.
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