Come work at St. Louis Children's Hospital as a Food Service Worker II. This is a Part Time position (24 hours per week) with rotating weekends and holidays, requiring availability for both AM and PM shifts. Candidates must have a positive attitude and love of children. Full benefits are offered, including Medical, Dental, Vision, Paid Time Off, Tuition Reimbursement, and other BJC Programs. St. Louis Children’s Hospital is dedicated to improving the health and lives of children, providing care in over 50 specialty areas. The hospital offers comprehensive, high-quality care, education, wellness, and injury-prevention programs, serving patients across a 300-mile area and from all 50 states and over 80 countries. St. Louis Children’s consistently ranks among America’s Best Children’s Hospitals by U.S.News & World Report and has been designated as a Magnet® hospital for nursing excellence. The role's purpose is to provide quality food service to cafeteria customers with speed and courtesy, performing various food service functions such as food preparation, setting up service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer requests.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees