Food Service Worker II - Part Time (24 hours per week)

BJC HealthCare • St. Louis, MO

23d • Onsite

About The Position

This role at St. Louis Children's Hospital involves providing quality food service to cafeteria customers, ensuring speed of service and customer courtesy. The Food Service Worker II will perform various food service functions including food preparation, setting up service areas with food, utensils, and garnishments, portioning food, serving, maintaining sanitation, and assisting with customer requests. The position requires a positive attitude and a love for children. A daily pay option is available.

Requirements

• Less than 2 years of experience
• No supervisor experience required
• High School Diploma or GED

Nice To Haves

• Positive attitude
• Love of children

Responsibilities

• Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
• Ensures work area is set up and supplies and products are organized before, during and after shift.
• Cleans and sanitizes work station and utensils.
• Uses equipment and materials properly and safely.
• Accurately assembles meals according to the menu, diet order and correct protocol.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Legal services
• Disability insurance
• Annual 4% BJC Automatic Retirement Contribution
• 401(k) plan with BJC match
• Tuition Assistance
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays and personal time
• Adoption assistance

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED