Food Service Worker II

BJC HealthCare•St. Louis, MO

1d•Onsite

About The Position

Come work at St. Louis Children's Hospital as a Food Service Worker II. This is a part-time position (24 hours per week) with rotating weekends and holidays. The role requires the ability to work AM and PM shifts and a positive attitude with a love of children. Full benefits are offered, including Medical, Dental, Vision, Paid Time Off, Tuition Reimbursement, and other BJC Programs. St. Louis Children’s Hospital is dedicated to improving the health and lives of children. As one of the top-ranked children’s hospitals in the country, St. Louis Children’s provides care in more than 50 specialty areas through a dedicated team of physicians, nurses, staff and volunteers. Along with inpatient and outpatient medical care, the hospital offers education, wellness and injury-prevention programs to fulfill its mission to “do what’s right for kids.” Providing comprehensive, high-quality care and serving as an advocate for children has been St. Louis Children’s commitment since its inception in 1879. Today, the hospital serves patients and families across a 300-mile service area, and has seen patients from all 50 states and more than 80 countries. St. Louis Children’s consistently ranks among America’s Best Children’s Hospitals by U.S.News & World Report in all surveyed categories. In 2021, St. Louis Children’s was one of eight children’s hospitals to rank in the top 25 of all 10 specialties. The hospital’s academic and physician partner, Washington University School of Medicine, is one of the top-ranked medical schools in the United States. Since 2005, St. Louis Children’s has been designated as a Magnet® hospital for nursing excellence from the American Nurses Credentialing Center® (ANCC).

Requirements

Must have a positive attitude and love of children
<2 years experience
No Supervisor Experience

Nice To Haves

High School Diploma or GED

Responsibilities

Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
Ensures work area is set up and supplies and products are organized before, during and after shift.
Cleans and sanitizes work station and utensils.
Uses equipment and materials properly and safely.
Accurately assembles meals according to the menu, diet order and correct protocol.