Food Service Worker II

CHOC•Orange, CA

22h•$18 - $30•Onsite

About The Position

The Food Service Worker II provides efficient and friendly food service to customers. Performs a variety of duties in the department including hot and cold food preparation, grill cooking, portioning hot and cold foods, cash handling and general cleaning of area.

Requirements

Minimum one year of general food service experience preferably within healthcare.
High School Diploma, GED or equivalent experience can be accepted in lieu of education.
General kitchen knowledge in food safety, production, catering, cashiering, and sanitation.
Ability to read, write and communicate fluently in English.
Ability to organize time; promote teamwork to achieve CHOC's mission; understand and exceed customer expectations.
Medium - High energy level
Lift and carry 40-50 lbs.
Push/pull +/- 150-200 lbs. (Patients on bed, stretcher)
Lateral transfer 150-200 lbs. (ie. Patient)
Bending, Carry Objects, Climbing, Keyboard use/repetitive motion, Pinching/fine motor activities, Push/Pull, Reaching forward, Reaching overhead, Sitting, Squat/kneel/crawl (Squad & Knee), Standing, Talk or hear, Taste or smell, Twisting, Walking, Wrist position deviation
Lifting (Floor to waist level) - Constant 67 or more%, Lifting (Floor to waist level) - Frequent 36-66%, Lifting (Floor to waist level) - Occasional 0-35%
Lifting (Waist level and above) - Constant 67 or more%, Lifting (Waist level and above) - Frequent 36-66%, Lifting (Waist level and above) - Occasional 0-35%
Color Discrimination, Depth Perception, Far Vision, Hearing, Near Vision
Airborn Communicable Disease, Bloodborne Pathogens, Chemical, Dust Particular Matter, Extreme Noise Levels, Extreme Temperatures, Radiation, Uneven Surfaces or Elevations