Food Service Worker II - Diet Clerk

Southwest Health System, Inc.•Cortez, CO

6d•$15 - $21•Onsite

About The Position

Join Southwest Health System, Inc. as a Full Time Food Service Worker II - Diet Clerk in the vibrant community of Cortez, CO! Step into a role that not only feeds the body but also nurtures the soul, ensuring our patients receive meals that are as nutritious as they are delicious. You'll be part of an empathetic team, committed to excellence in health care, and your contributions will directly impact the well-being of our community. This onsite position offers an engaging work environment where fun meets professionalism, allowing you to flourish in your career while making a difference. With competitive pay ranging from $15.16 to $20.95 per hour, this role is not just a job; it’s an opportunity to grow and excel in a customer-focused atmosphere. You will be given great benefits such as Medical, Dental, Vision, Life Insurance, Health Savings Account, Flexible Spending Account, Paid Time Off, Employee Discounts, and 403 (b). Embark on this exciting journey with us and help create a positive dining experience for those we serve! Southwest Health System, Inc.: Our Mission SHS was established in 1914, Southwest Health System, Inc. has a rich history of serving rural communities and has a strong mission to provide the highest quality healthcare to our patients. We offer comprehensive "care close to home", helping people in small towns receive quality operations and services you'd only expect from a big city. By only using the latest technology and employing the best staff, we create a patient experience unlike any other. Our employees love our respectful culture, our excellent compensation package, and our incredible location, making our hospital the place to build dream careers!

Requirements

High School Diploma or equivalent.
Able to communicate effectively in English both verbally and in writing.
Basic computer knowledge.
Strong communication skills
Excellent customer service skills

Nice To Haves

Additional languages preferred.

Responsibilities

Perform a variety of vital patient food service and dish duties, ensuring every meal served meets our high standards of quality and care.
Setting up trays and utensils tailored to individual patient needs.
Assisting in food preparation tasks.
Delivering meals that not only satisfy hunger but also contribute to health and healing.
Take on essential cleaning and maintenance duties to ensure a safe and sanitary work environment.