Food Service Worker I - Nutrition Services
Montage Health•Monterey, CA
•Onsite
About The Position
Under the leadership of the department director and their assigned supervisor, the food service worker I has a variety of duties. Duties may include but are not limited to: dishwashing, pot washing, environmental cleaning, sanitation and waste disposal, bussing of tables, delivery and retrieval of patient trays and/or carts, delivery of food and non-food supplies, stocking of food and non-food supplies, and basic food/beverage production.
Requirements
- Fluency, the ability to communicate orally, and the ability to read and write in English is required.
- Passing a basic reading and math test is required.
- Working quickly and accurately is required.
- Basic food/beverage production skills are required.
Nice To Haves
- Food service experience is preferred.
Responsibilities
- Dishwashing
- Pot washing
- Environmental cleaning
- Sanitation and waste disposal
- Bussing of tables
- Delivery and retrieval of patient trays and/or carts
- Delivery of food and non-food supplies
- Stocking of food and non-food supplies
- Basic food/beverage production
Benefits
- Hourly Evening Shift Differential: $1.69
- Hourly Night Shift Differential: $2.53
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
