Food Service Worker I

Kent StateKent, OH
Onsite

About The Position

Assists in food preparation and related food service activities. Reports to Food Service Manager, Food Service General Manager, or other designated supervisor.

Requirements

  • Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary period.
  • Operate kitchen equipment and utensils
  • Apply sanitation standards
  • Read (e.g., computer generated production sheets), write (e.g., to fill out forms, inventory counts), and accurately follow oral and written instructions to include recipes
  • Perform basic mathematics (e.g., add, subtract, multiply, and divide whole numbers, fractions, and decimals, and to calculate percentages)
  • Demonstrate physical dexterity and lift 50 pounds
  • Apply appropriate safety practices
  • Communicate with University personnel and public (e.g., to speak to patrons)
  • Maintain accurate records

Nice To Haves

  • Prior experience or completion of vocational education program in food preparation and service preferred.

Responsibilities

  • Sets up and tears down service lines; serves on lines; portions, slices and wraps food; sets and clears tables; sets up and clears carts; gets supplies from storage; washes pots and pans; and operates dishwashing machine.
  • Cleans and prepares vegetables and fruits for cooking or serving; makes sandwiches, salads, desserts and beverages; toasts, grills and fries foods.
  • Cleans work, serving, dining, and receiving areas; sweeps and mops floors, washes walls, cleans and shampoos carpets, cleans glass and windows, and empties trash.
  • Informs assigned supervisor of preparation, serving equipment, supply and food requirements, problems and shortages; may maintain records.
  • May reheat prepared foods.
  • May assist Cooks; may train and direct student employees in food service procedures; may participate in training new employees.
  • Performs related duties as required.
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