This position is responsible for working in the dishroom, ensuring the cleanliness of all dishes, pots, pans, and the general kitchen area. The role also involves maintaining floor cleanliness, taking out trash, upholding safety and sanitation standards, and delivering/retrieving food carts and supplies. Additionally, the Food Service Worker will assist with other kitchen duties as needed, clean assigned areas according to established practices and procedures for quality, safety, and infection control, and perform other duties as assigned. The role requires the ability to speak and read English sufficiently for the job functions and knowledge of standard office equipment and computer software. Employees must be proficient in Windows computer skills, including keyboarding and mouse operations, within the first two weeks of employment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED