Responsible for patient nutrition care activities including setting up food in the cafeteria per duty list/department standards, serving meals to customers, cleaning and sanitizing per department standards, participating in department and hospital performance improvement activities, participating in team and/or department meetings, attending required/mandatory in-services, and complying with hospital/department policies and procedures including all food safety regulatory standards. This position may require flexibility of hours.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED