Food Service Worker I - Eagle Ridge Hospital
About The Position
We currently have exciting opportunities for Casual – Food Service Worker I to join our team at Eagle Ridge Hospital located in Port Moody B.C. We hire great people for outstanding jobs and need your help to expand the ability to deliver prompt and professional service. Joining our team offers you opportunities to work in a rapidly growing organization with health professionals who are excellent in their respective fields, career growth and advancement, a competitive compensation package (including four weeks of vacation to start, comprehensive health benefits, and pension plan), and the rewarding opportunity to make a difference every single day in health care. Fraser Health values diversity in the work force and strives to maintain an environment of Respect, Caring and Trust. Fraser Health’s hiring practices aspire to ensure all individuals are treated in an inclusive, equitable, and culturally safe manner.
Requirements
- Grade 10 or an equivalent combination of education, training and experience.
- Successful completion of a recognized Food Safe Certificate.
- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Ability to organize work.
- Ability to operate related equipment.
- Physical ability to carry out the duties of the position.
Responsibilities
- Portions and garnishes menu items for meal service by following computer generated tally sheets.
- Places food on the trays according to patient menu slips.
- Replenishes items such as food, beverages and crockery required for meal service.
- Sets up the cafeteria area by cleaning, stocking and bussing food.
- Serves customers and takes cash in the cafeteria.
- Assembles items for, and delivers and serves nourishments according to patients' diet requirements.
- Washes, cleans, peels and stores fruit and vegetables.
- Cleans and washes dishes, pans and utensils by hand or machine; operates dishwashing and/or potwashing equipment; distributes clean dishes, pans and utensils to storage areas.
- Cleans work areas and equipment such as refrigerators, cupboards, counters and cafeteria tables, by wiping and spot washing.
- Follows safe food handling practices such as storing/holding food at correct temperature, checking expiry dates, washing hands frequently and rotating stock.
- Performs other related duties as assigned.
Benefits
- four weeks of vacation to start
- comprehensive health benefits
- pension plan
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
