Food Service Worker I - Porter/Dishwasher

BJC HealthCare • St. Louis, MO

2d • Onsite

About The Position

St. Louis Children's Hospital is seeking a Porter/Dishwasher to join their food service team. This role is responsible for various food service functions including setting up service areas, portioning and serving food, maintaining sanitation, operating the cash register, assembling patient trays, and assisting customers. Some food preparation may also be involved. The hospital is a top-ranked children's hospital dedicated to improving children's health and lives through comprehensive care and educational programs.

Requirements

• No Experience
• No Supervisor Experience

Nice To Haves

• High School Diploma or GED

Responsibilities

• Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
• Assembles meals according to the menu, diet order and correct protocol.
• Ensures work area is set up and supplies and products are organized before, during and after shift.
• Cleans and sanitizes work station and utensils.
• Uses equipment and materials properly and safely.

Benefits

• Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
• Disability insurance paid for by BJC
• Annual 4% BJC Automatic Retirement Contribution
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays and personal time
• Adoption assistance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED