Food Service Worker I/II - Sheriff's Office (Open & Promotional)

County of San Mateo • San Mateo, CA

6d • Onsite

About The Position

The San Mateo County Sheriff's Office is seeking dedicated professionals with a passion for purposeful work to join our team in the role of Food Service Worker I/II! The responsibilities of Food Service Workers include a diverse range of tasks, including but not limited to food preparation, serving, and storage. They also play a crucial role in ensuring the cleanliness and sanitation of kitchens and dining areas, while simultaneously handling routine tasks associated with the delivery of food and supplies to facilities within San Mateo County. Successful hires will be assigned to either the Maple Street Correctional Facility or the Probation Youth Services Center to provide coverage at either location as needed. San Mateo County Sheriff’s Office Food Service Unit prides itself on serving excellence in a challenging environment.

Requirements

• One year of experience preparing and serving food.
• Possession of a valid ServSafe Food Handler Certification from the National Restaurant Association.
• Demonstrated understanding and adherence to proper food handling, hygiene, and safety protocols.
• Awareness of the general food safety and sanitation codes and standards.
• Efficiently manage time to coordinate the preparation and cooking of multiple dishes simultaneously.
• Prioritize tasks in alignment with established procedures and manage time efficiently to meet deadlines while following protocols.
• Ability to be at your workstation on time.
• Prioritize and handle tasks that directly contribute to delivering excellent service throughout Food Service Unit operations.
• Ability to make decisions that lead to appropriate resolution of an issue.
• Ability to communicate effectively with colleagues and those outside the department.
• Collaboration with other food service staff to ensure smooth operations and timely service.
• Ability to handle high-pressure situations, such as changes in assignments and unexpected issues in a correctional food service environment.
• Skilled in effectively using and navigating various computer systems, software applications, and technology tools.
• Proficiency in Microsoft Office and nutrition management.
• Ability to work a flexible schedule as the Food Service Unit operates 7 days a week from 6:30 am to 7 pm year-round.
• This position may require you to work evenings, nights, weekends, holidays and/or other shift work.
• California Class C or Class A license
• Clean driving record
• Comfortable working alongside incarcerated individuals.
• Must successfully pass a background investigation.
• Felony and misdemeanor convictions may be disqualifying depending on type, number, severity, and recency.
• One year of experience in an institutional or commercial kitchen which has included preparing and serving food, and cleaning kitchen equipment and facilities.
• Basic kitchen cleaning and sanitation methods.
• Operation and care of kitchen equipment.
• Proper lifting techniques.
• Prepare simple foods and beverages.
• Interact cooperatively with others including staff, patients, inmates and members of the public.
• Work rapidly under pressure.
• Communicate effectively orally and in writing.
• Maintain a high standard of personal cleanliness.
• Maintain basic records.
• Direct the work of juvenile detainees or adult inmates assigned to assist in basic food service activities at specific facilities.
• Operate a truck or van.
• Lift, carry or push materials, supplies or equipment weighing up to 50 pounds.
• Walk or stand for long periods of time.
• Must possess and maintain a current California Food Handler Card for the duration of employment in this classification or obtain card within six (6) months of employment.
• Some positions require possession of a current and valid Class C California driver’s license or equivalent.

Nice To Haves

• Fluency in Spanish, Tagalog, Mandarin, Cantonese, Russian (speak, read, write) is highly desired but not required.

Responsibilities

• Directing the work of incarcerated individuals who are assigned to clean and prepare food or assist in related routine tasks defined by supervisors at specific facilities assisting Cooks in the preparation of meals.
• Driving a large or small truck to deliver food and supplies and maintaining basic records related to vehicle use such as mileage and service reports.
• Preparing food for cooking by peeling, cutting, or slicing.
• Preparing salads, sandwiches, beverages, and simple desserts.
• Setting up tray lines and/or individual trays.
• Maintaining safety and security of equipment and addressing issues that arise.
• Overseeing the activities of the dish room, including ensuring chemicals are ordered, monitoring the PH and temperatures of the equipment, and preparing daily items such as dishes, pots, pans, containers, carts, and equipment.
• Cleaning facilities including sweeping, mopping, and sanitizing work areas such as floors, storage spaces, trucks and emptying garbage cans.
• Assisting with deliverables including signing for, bringing in, and/or storing items.
• Performing basic office tasks such as answering phones, working with computers, and paperwork.
• Following Food Service Unit policy and procedures including arriving to work on time, submitting personal timecard and assisting in following up on requests in a timely matter.
• Performing related duties as assigned.

Benefits

• The appointment may be made at either the Food Service Worker I or II level, depending on the qualifications of the successful candidate(s) and the needs of the department.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed