The Food Service Worker: Dishwasher/Server position is responsible for performing various functions within the Food Service Department. This includes operating and maintaining the dish machine, cleaning and organizing work areas, washing pans and dishes, and maintaining dish machine logs. The role also involves assisting with serving during lunch lines, supporting other kitchen positions, and helping with special promotions. Adherence to safety regulations and completion of food service trainings are also key aspects of this role.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed