The Food Service Worker performs various jobs for patient food preparation. This role involves duties for patient tray preparation, retail sales, and catering. Responsibilities include assembling patient trays, preparing food items such as chopping, slicing, and peeling, and transporting food carts and trays to patient units. The role also entails cleaning and sanitizing dishes, pots, pans, and equipment, as well as maintaining the cleanliness of the department by sweeping, mopping, and disposing of trash. Additionally, the Food Service Worker stocks and cleans nourishment rooms/refrigerators, adheres to all local, state, and federal regulations, utilizes resources efficiently, maintains a safe work environment, addresses patient population-specific needs, and participates in Performance Improvement activities.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed