Food Service Worker, Diet Aide - Dietary - Per Diem 8 Hour Rotating Shift (Non-Exempt) (Non-Union)

University of Southern California • Los Angeles, CA

2d • $21 - $30 • Onsite

About The Position

Performs a variety of duties related to the preparation and serving of patient food. Assists management in maintaining patient information and refrigerator/freezer temperature logs. Assists and leads others in keeping the patient prep area clean. Establishes and maintains interpersonal relationships with patients, visitors, and other hospital personnel, while assuring confidentiality of patient information.

Requirements

• Ability to follow oral and written instruction and establish procedures.
• Demonstrate excellent customer service behavior.
• Fire Life Safety Training (LA City) - If no card upon hire, one must be obtained within 30 days of hire and maintained by renewal before expiration date. (Required within LA City only)

Nice To Haves

• High School or equivalent
• If no HS diploma must have some experience in hospitality services, nutrition and dietary services, customer service within food industry, or food services
• Experience in hospitality services, nutrition and dietary services, customer service within food industry, or food services
• Certification - Job Relevant Certified Food Handler Certificate or equivalent ServSafe Certificate.
• Active involvement with professional food service organization.

Responsibilities

• Assist Management in Recording refrigerator and freezer temperature logs and reports inappropriate temperatures to supervisor/manager.
• Coordinates work flow/Sets up and serves patient trays in accordance with established schedules and procedures.
• Verifies patient Kardex is filled out and complete compared to active diet list.
• Leads others in and assists with preparations of early and late trays.
• Establishes and maintains interpersonal relationship with patients, visitors and other hospital personnel, while assuring confidentiality of patient information.
• Refills breakfast carts and serves breakfast to patients on floors.
• Notifies Registered Dietitian of any patient complaints and or concerns.
• Assists management with care and maintenance of department equipment and supplies.
• Verifies and Completes all cleaning assignments.
• Pulls items needed for patient meals.
• Performs all other duties as related or assigned.

Benefits

• excellent benefits and perks

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED