Food Service Worker - Customer Service

Covenant Health•Nashua, NH

85d•Onsite

About The Position

Under the direction of the Food Services Operations Manager, the Food Service Worker Customer Service position works primarily in the St. Joseph Hospital Cafeteria. This position performs duties such as general cleaning and sanitizing, stocking, replenishing of supplies, preparing deli style sandwiches, serving hot entrees, working the cash register, and other duties assigned. Essential Duties and Responsibilities Supports and promotes the mission and values of Covenant Health Ministry. Performs a variety of duties in the St. Joseph Hospital Cafeteria and Kitchen as needed including preparation of hot and cold food, general stocking and replenishing, cleaning, serving hot and cold entrees, assembling deli style sandwiches and other duties as assigned. Greets and serves customers in polite professional manner Works with kitchen equipment (ex: coffee urn, soda/drink machines, ovens, blenders, and other miscellaneous equipment) Cleaning of work area using approved chemicals Maintains Food Safety in all aspects of role and follows HACCP procedures and logs. Other duties as consistent with this role.

Requirements

Strong customer service skills
Ability to work rotating weekends and Holidays
Attending High School, High School Graduate or equivalent preferred
Previous Food Service, Customer Service, or food related experience preferred
An equivalent combination of education and experience which provides proficiency in the areas of responsibility listed above may be substituted for the above education and experience requirements.
Must possess the physical and mental abilities to perform the tasks normally associated with this position that involves a combination of sitting, standing, walking, bending, stooping, and reaching.
Occasional lifting/carrying up to 25 lbs.
Some stress related to high level of responsibility for quality care.
Must be able to perform all essential functions of this position with reasonable accommodation if disabled.

Responsibilities

Performs a variety of duties in the St. Joseph Hospital Cafeteria and Kitchen as needed including preparation of hot and cold food, general stocking and replenishing, cleaning, serving hot and cold entrees, assembling deli style sandwiches and other duties as assigned.
Greets and serves customers in polite professional manner
Works with kitchen equipment (ex: coffee urn, soda/drink machines, ovens, blenders, and other miscellaneous equipment)
Cleaning of work area using approved chemicals
Maintains Food Safety in all aspects of role and follows HACCP procedures and logs.