Foodservice Worker/Cook

Thomas Cuisine • Bullard, TX

19d • Onsite

About The Position

Be part of a fast-paced, purpose-driven team where great food and genuine service go hand in hand. As a Food Service Worker/Cook, you’ll help prepare and serve meals, maintain a clean and safe environment, and ensure every guest feels welcome. If you’re reliable, team-oriented, and passionate about hospitality, we’d love to have you on board!

Requirements

• High School Diploma/GED
• Basic understanding of food safety and sanitation standards
• Ability to follow instructions and work independently or as part of a team
• Strong communication and customer service skills
• Ability to stand for extended periods and lift up to 30 pounds
• Flexibility to work various shifts, including mornings, afternoons, and occasional special events
• ServSafe® Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen

Nice To Haves

• Previous experience in food service, hospitality, or a related field is a plus

Responsibilities

• Assist with the preparation and serving of food items according to standardized recipes and menus
• Set up and maintain service stations and work areas with appropriate supplies and food items throughout meal periods
• Operate equipment such as grills, ovens, slicers, fryers, and dishwashing machines safely and correctly
• Prepare and cook a wide range of dishes, ensuring high quality, taste, and presentation
• Review menus, assemble items needed for preparation, and follow production sheets to achieve nutritious, high-quality, cost-effective meals
• Maintain cleanliness and sanitation of food service areas, including counters, equipment, and dining spaces
• Wash dishes, utensils, and kitchen equipment following food safety protocols
• Follow all food safety, sanitation, and workplace safety guidelines and procedures
• Weigh and measure ingredients, document supply acquisitions, and rotate inventory as needed
• Provide excellent customer service to clients and guests; respond to questions and accommodate special requests as appropriate
• Restock supplies and assist with inventory control
• Support the overall success of the dining operation by working collaboratively with the culinary and service team
• Assist with training new Food Service personnel
• Report repairs and maintenance needs to the Supervisor
• Meet time deadlines for tray line, cafeteria service, and catering
• Perform other duties as assigned.

Benefits

• Free shift meal
• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay
• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)
• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D Plus
• A supportive, collaborative work environment
• Opportunities for growth

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED