Food Service Worker, Community Corrections

Core Civic•Newport News, VA

1d•Onsite

About The Position

At CoreCivic, our employees are driven by a deep sense of service, high standards of professionalism and a responsibility to better the public good. We are currently seeking a Food Service Worker, Community Corrections who has a passion for providing the highest quality care in a residential setting. Come join a team that is dedicated to making an impact for the people and communities we serve.

Requirements

High School diploma, GED certification or equivalent is required.
Must meet all state and local government food handling requirements.
Must be available to work any hours, any shift.
A valid driver's license is required.
Minimum age requirement: Must be at least 21 years of age.

Nice To Haves

Experience in food service and good knowledge of volume food service operation, including safety and sanitation is preferred.

Responsibilities

Performs high volume food preparation of average difficulty and/or leads residents in food production activities.
Follows proper food handling procedures to ensure compliance with processes, food preparation methods and sanitary standards.
Participate and/or lead resident workers in the preparation of meals and special diets in accordance with standard menus and recipe cards approved by a registered dietitian.
Assist and/or leads residents in cleaning the kitchen and equipment, cooking and baking volume meals and receiving and storing supplies.
Assist in and/or direct the serving of meals in accordance with feeding schedule and in compliance with standards to include portion control, temperature and proper serving procedures.
Conduct inspections of equipment and work area, to include kitchen, storeroom, pantry, service and dining areas, for compliance with the requirements of all applicable policies, procedures, rules, standards and/or health, sanitation and safety laws; reports results of inspections as required.
Assist in maintaining inventory and in ordering and receiving food and food preparation supplies.
Maintain a variety of routine records and prepares routine reports such as food stores, meal counts, work schedules, production records, temperature logs and resident disciplinary reports; properly process all reports and documents in a timely manner.