The Food Service Worker/Cashier performs cashiering duties and general food service work while maintaining sanitation standards in food preparation, service, and dining areas. The role includes preparing ingredients, handling and storing food safely, cleaning work areas and equipment, following approved recipes and portion standards, serving customers, resolving complaints, processing sales transactions, handling cash and other payments, and replenishing service supplies. The position is based at Oakland University in Rochester, Michigan. The schedule is 9:00 a.m. to 5:30 p.m. Monday through Thursday and 9:00 a.m. to 3:30 p.m. Friday; the opening may be full-time or part-time, with further details provided during the interview. Food service experience is a plus. The stated pay range is $16.95 to $17.35 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed