This position involves performing cashiering duties and general food service work, while maintaining sanitation standards in the preparation, service, and dining room facilities. Key responsibilities include prep work such as washing, peeling, cutting, and weighing ingredients, as well as carrying food items to and from various work stations. The role also requires storing foods according to safety and rotation procedures, cleaning work areas and equipment, and ensuring compliance with sanitation and safety requirements. The individual will use approved food recipes and production standards to ensure quality and proper portion control. Customer interaction is a significant part of the role, involving serving customers in a friendly and efficient manner, resolving complaints, and relaying information to supervisors. Cashiering duties include performing sales transactions, accurately recording purchases, making change, accepting various forms of payment, issuing receipts, and handling cash refunds. The associate is responsible for assigned change funds and cash receipts, ensuring compliance with overage/shortage standards. Additionally, the role involves replenishing condiments, beverages, and supplies while maintaining service area cleanliness.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed