The Food Service Worker/Cashier performs cashiering duties and general food service work at George Washington University. The role helps maintain sanitation standards in food preparation, service, and dining room facilities. It includes preparing and storing food, transporting food and equipment safely, cleaning work areas, following food safety and production standards, serving customers, resolving customer complaints, and processing sales and payments. The position pays $23.30 per hour. The schedule may vary based on operational needs, with details provided during the interview. Prior food service experience is a plus. Applications are accepted on an ongoing basis until openings are filled. This position is based at George Washington University, 1918 F Street NW, Washington, DC. Because the role serves an educational facility, the company may have periods when work is not required, such as winter or summer breaks; those periods may be unpaid and considered a temporary layoff. Depending on business needs, employees may be required to work year-round, potentially at another location during breaks. Business needs may vary from year to year.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed