FOOD SERVICE WORKER/CASHIER (FULL TIME)

Compass Group•Riverdale Park, MD
•Onsite

About The Position

The Food Service Worker/Cashier performs cashiering duties and general food service work at George Washington University. The role helps maintain sanitation standards in food preparation, service, and dining room facilities. It includes preparing and storing food, transporting food and equipment safely, cleaning work areas, following food safety and production standards, serving customers, resolving customer complaints, and processing sales and payments. The position pays $23.30 per hour. The schedule may vary based on operational needs, with details provided during the interview. Prior food service experience is a plus. Applications are accepted on an ongoing basis until openings are filled. This position is based at George Washington University, 1918 F Street NW, Washington, DC. Because the role serves an educational facility, the company may have periods when work is not required, such as winter or summer breaks; those periods may be unpaid and considered a temporary layoff. Depending on business needs, employees may be required to work year-round, potentially at another location during breaks. Business needs may vary from year to year.

Requirements

  • Prior food service experience is a plus.
  • Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

  • Prior food service experience.

Responsibilities

  • Perform preparation work, including washing, peeling, cutting, and seeding fruits and vegetables.
  • Weigh and measure designated ingredients.
  • Transport pans, kettles, and trays of food between workstations, stoves, and refrigerators in accordance with safety standards.
  • Distribute supplies, utensils, and portable equipment.
  • Store food in designated areas using appropriate wrapping, dating, food safety, and rotation procedures.
  • Clean work areas, equipment, and utensils.
  • Comply with sanitation and safety requirements.
  • Use approved recipes and production standards to ensure food quality, appropriate serving temperatures, and standard portion control.
  • Serve customers in a friendly and efficient manner according to outlined service steps.
  • Interact with customers and resolve complaints in a friendly, service-oriented manner.
  • Relay relevant information to the supervisor.
  • Perform sales transactions and enter sales into the cash register accurately.
  • Make change and accept declining balance cards and other acceptable forms of payment.
  • Issue customer receipts and follow standard procedures for cash refunds.
  • Manage assigned change funds and cash receipts, ensuring the cash drawer complies with overage and shortage standards.
  • Replenish condiments, beverages, and general supplies while keeping the service area clean.
  • Perform other duties as assigned.

Benefits

  • Opportunities for training and development
  • Retirement plan
  • Associate shopping program
  • Health and wellness programs
  • Discount marketplace
  • Identity theft protection
  • Pet insurance
  • Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program
  • Medical insurance for full-time positions
  • Dental insurance for full-time positions
  • Vision insurance for full-time positions
  • Life insurance/AD for full-time positions
  • Disability insurance for full-time positions
  • Commuter benefits for full-time positions
  • Employee assistance program for full-time positions
  • Flexible spending accounts (FSAs) for full-time positions
  • Associates may be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws
  • Instapay through the One @Work app
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