Food Service Worker/Cashier - Berger Hospital

OhioHealth•Circleville, OH

1d•Onsite

About The Position

The Food Service Worker/Cashier is responsible for working at an OhioHealth caresite to provide services that include food preparation, assisting catered events, and general customer service and cashiering responsibilities. Responsibilities may include any one or all of the following tasks: Food preparation, cleaning, sanitizing, adhering to environmental sustainability standards, maintaining orderly appearance of equipment and work area, general cashiering functions to include socially interacting with customers, handling customer service needs and issues, operating cash register and following all cash handling guidelines. Required to perform job duties in compliance with regulatory and operation standards.

Requirements

No Degree or Diploma (Required)
Must be able to read, write, understand verbal/written instructions and be able to perform basic math calculations.
Must be able to learn and understand safe and sanitary food handling techniques.
Proper use of equipment such as knives and mixers.

Responsibilities

Prepares hot and cold foods for patients and retail customers according to production sheets.
Accurately follows standardized recipes for in-house production.
Proper use of cooking and prep equipment.
Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment.
Notifies supervisors of equipment malfunctions, and food preparation problems.
Performs basic housekeeping duties & maintains clean attractive area.
Relieves and trains other positions as assigned.
Obtains necessary stock
Cashiering.
Completes opening and closing procedures.
Balances cash register, completes deposit slips, makes deposits, assumes accountability for cash balance in drawer on shift, and records daily transactions.
Receives cash from customers, deposits in cash register and makes change.
Processes charges: VISA, MasterCard, Discover, American Express, cost center charges.
Processes over-rings, refunds, pay outs with the approval of the Supervisor in charge.
May be required to price merchandise correctly from invoices, stocks, and arranges areas.
Works independently to take customer orders and prepare special orders.
Interacts socially with customers to develop a "clientele" of repeat business.
Address customers concerns and requests in a timely manner.
Other duties as assigned
As a High Reliability Organization (HRO), responsibilities require focus on safety, quality and efficiency in performing job duties.