Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. The position is located at Florida Gulf Coast University. This role involves performing prep work, weighing and measuring ingredients, carrying food items, distributing supplies, storing food, cleaning work areas and equipment, ensuring compliance with sanitation and safety requirements, using approved recipes and production standards, serving customers, interacting with customers and resolving complaints, performing sales transactions, entering sales into the cash register, making change, accepting various forms of payment, issuing receipts, following procedures for cash refunds, managing cash drawer funds, and replenishing condiments and supplies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed