FOOD SERVICE WORKER/CASHIER (TEMPORARY)

Compass Group•St. Louis, MO

10d•$17 - $17•Onsite

About The Position

We are hiring immediately for temporary FOOD SERVICE WORKER/CASHIER positions. This role involves performing cashiering duties and general food service work, while maintaining sanitation standards in preparation, service, and dining room facilities. Morrison Healthcare, a Compass Healthcare company, values caring for people, fostering belonging, and creating moments that matter. The company has supported health systems nationwide for over 70 years with culinary, nutritional, and operational expertise, empowering and uplifting its team members.

Requirements

Previous customer service experience required.
Previous cash handling experience required.

Responsibilities

Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Weighs and measures designated ingredients.
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Distributes supplies, utensils and portable equipment.
Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
Cleans work areas, equipment and utensils.
Ensures compliance with sanitation and safety requirements.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Serves customers in a friendly, efficient manner following outlined steps of service.
Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
Relays relevant information to supervisor.
Performs sales transactions.
Enters sales into the cash register to ensure purchases are accurately recorded.
Makes change, accepts declining balance cards and other acceptable forms of payment.
Issues receipts to customers.
Follows standard procedures for issuing cash refunds.
Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.
Replenishes condiments, beverages and general supplies while maintaining service area cleanliness.
Performs other duties as assigned.