Performs cashiering duties and general food service work while maintaining sanitation standards in food preparation, service, and dining room facilities. The role serves customers, handles sales transactions and payments, and helps ensure food quality, safety, and cleanliness. Full-time schedule, Monday through Friday with hours that may vary and rotating weekends. Prior food service experience is preferred; training is available. Initial paid parking is offered.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed