Food Service Worker-Barista

UMC Health System

2d•Onsite

About The Position

This position works within the Food & Nutrition Services department. Duties may include responsibilities related to cooking, cleaning, food preparation, food delivery, and interacting with patients and their family. Defined assignments vary depending on the area of assignment. The role reports to the Supervisor, Food & Nutrition Services.

Requirements

Food Handlers Permit required within 90 days of hire.
Ability to work in a team environment, as well as independently.
Interaction with vendors, outside suppliers, and patients to facilitate the growth of digital health.
Occasionally exerts a small amount of force to lift, carry, push, pull, and move objects.
Should be able to lift up to 50 lbs.
Work involves walking and/or standing for prolonged periods of time.

Responsibilities

Assist in planning and preparing menu options, including hot and cold entrees, for patients, cafeteria, and catering.
Set up and maintain serving line in a timely manner, ensuring proper stock of menu options, service ware, and temperatures are within acceptable ranges.
Operate and maintain all kitchen equipment including but not limited to dishwasher, conventional stove, cooler, ice maker, etc., in a clean, efficient and safe manner.
Maintain cafeteria sitting rooms and beverage areas to ensure neatness and sanitization.
Ensures proper logging, charting, production sheets, and other documentation is adhered to for food safety and sanitation requirements.
Maintains and adheres to all sanitation standards.
All other duties assigned within Food & Nutrition Services.