Food Service Worker 4 - Banquet Captain, Housing & Food Services

University of Washington•Seattle, WA

6d•Onsite

About The Position

Housing & Food Services has an outstanding opportunity for Food Service Worker 4 – Banquet Captain to join their team. Reporting to General Manager Bay Laurel Catering, the Food Service Worker 4 – Banquet Captain is responsible for leading and participating in all service aspects of catered events including: gathering, preparing and delivering supplies, setting up and restoring event sites, training and coordinating our student service team and serving food.

Requirements

Possession of, or eligible to obtain a Washington State Food Worker Card and (if required) a Class 12 Liquor License within two weeks of employment.
One year of related experience in catering or dining and customer service.
Possession of Washington State Driver’s License (if required).
Equivalent education and/or experience may substitute for minimum qualifications except when there are legal requirements, such as a license, certification, and/or registration.

Nice To Haves

Ability to use the Internet, email, and Microsoft Outlook, Word and Excel.
Familiarity with basic computer skills.
References that can verify: Success in interpreting instructions and communications written in English
Success in communicating with customers in waiting tables and/or serving banquets
History of safe operation of small trucks and delivery vehicles
Success in working in environments where there is continuous interaction with guests and staff throughout the work shift
Success executing off-site catered events
Punctuality and satisfactory attendance

Responsibilities

Coordinate event preparation and execution by reviewing banquet event orders, gathering supplies, and preparing event setups according to timelines and section maps.
Prepare and serve food and beverages for catered events, including coffee service, specialty non-alcoholic beverages, and occasional bartending support.
Provide professional customer service and ensure positive interactions with clients, guests, and event attendees.
Lead, train, and support student employees in food service operations, equipment use, and departmental procedures.
Operate delivery vehicles and motorized equipment safely and in compliance with University policies.
Monitor inventory and par levels, communicate supply needs, and assist with preparation for upcoming deliveries and events.
Maintain cleanliness, organization, and sanitation of work areas and catering equipment.