Food Service Worker 3 - Harborview
About The Position
Harborview - Food and Nutrition has an outstanding opportunity for a Food Service Worker 3. This is a temporary position with an estimated end date of October, 2026. The role is full-time, 100% FTE, with an AM shift from 6am-2:30pm and variable days off, including weekends. The Nutrition and Food Services department supports Harborview’s mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community. The vision is to create a supportive and empowering work place for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public. This position offers a convenient location near public transportation and is a great opportunity to make a difference in our patients' lives.
Requirements
- Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment
- One year of experience preparing and serving food and beverage OR equivalent education/experience
Responsibilities
- Provides excellent, respectful customer service to a diverse customer base, in a medical setting
- Prepare and serve food and beverages compliant with medically prescribed diet orders, including fluid, texture, electrolyte and nutrient restrictions in a medically vulnerable population or with special attention to food allergens and cross-contamination
- Under general supervision, perform a variety of advanced Food Service Worker duties in preparing and serving food and beverages for medically vulnerable populations, or with special attention to food allergens and cross-contamination, and perform clean-up and sanitization activities for food equipment
- Perform advanced Food Service Worker duties to prepare and serve food and beverages for medically vulnerable populations, or with special attention to food allergens and cross-contamination
- Retrieval and processing of food and food preparation/serving equipment with adherence to healthcare-level infection and cross-contamination prevention protocols
Benefits
- For information about benefits for this position, visit https://www.washington.edu/jobs/benefits-for-temporary-per-diem-and-less-than-half-time/
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
