Food Service Worker 1

Commonwealth of PennsylvaniaBlair County, PA
Onsite

About The Position

The temporary part-time Food Service Worker 1 position with the Department of Military and Veterans Affairs offers a chance to support meaningful work at the Hollidaysburg Veterans' Home. You will help create welcoming meal experiences that brighten the day for residents. This role provides a positive environment where your efforts make a real difference.

Requirements

  • Must be able to perform essential job functions.

Nice To Haves

  • Food service experience in an assisted living facility, nursing home, hospital, restaurant, or other food service operation
  • Work experience interacting with patients, residents, or customers while serving food or cleaning inpatient or resident rooms, or dining areas
  • Work experience with food safety and sanitation in a dietary department
  • Cleaning, washing, peeling, slicing, and dicing food items
  • Using kitchen equipment such as a vertical cutter mixer, food processor, tabletop chopper, or garbage disposal
  • Chopping, dicing, and slicing meats, poultry, fish, and cheeses
  • Heating simple foods such as eggs, sandwiches, and hamburgers
  • Preparing sandwiches, assembling salads, and serving portions, including desserts
  • Plating and serving meals from a hot food cart
  • Cleaning and sanitizing equipment, utensils, dishes, pots, pans, work surfaces, and other kitchen items
  • Transporting and assisting with loading and unloading food delivery trucks from kitchen and dining areas
  • Transporting food and supplies to and from freezers, refrigerators, and storerooms
  • Taking selective menu orders, taking food orders, performing waitressing tasks, and providing dining room service
  • Setting up food carts and dining room serving areas
  • Reading meal and tray tickets or tags
  • Assembling trays and working on a tray line
  • Operating commercial kitchen equipment

Responsibilities

  • Prepare, portion, and plate food and beverage items for daily meals and nourishments
  • Set up carts, follow diet instructions, and assemble trays according to resident needs
  • Transport food carts and deliver trays to assigned areas and residents
  • Clean dishes, equipment, surfaces, and dining areas to maintain sanitary conditions
  • Document food usage, temperatures, meal counts, and other required information
  • Assist with special meal preparations and holiday dining arrangements as needed
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