Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. This role is a full-time position with a schedule of Monday through Friday, 10:00 am to 6:30 pm. The company emphasizes diversity of thought and inclusion, and encourages associates to start their journey with them. They believe their people are key to their success and focus on hiring individuals with a passion for food and hospitality, providing training, and recognizing contributions. The company aims to provide a career where associates can flourish.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed