Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. This role is part-time and involves maintaining a clean and organized kitchen environment, including sweeping and mopping floors, washing surfaces, managing trash and garbage cans, transferring supplies and equipment, assisting with event setups, and distributing supplies. The position also requires compliance with sanitation and safety standards.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed