PantherTemps - Food Service

Georgia State University•Atlanta, GA

13d•Onsite

About The Position

The PantherDining Hall at Georgia State University is seeking to hire Temporary Workers in various food service and support positions. Georgia State University is a vibrant community in the heart of Atlanta, valuing the unique skills and perspectives of its employees. Working at GSU offers a flexible work environment, opportunities for professional development and mentorship, and the chance to be part of a rapidly growing center within an academic setting.

Requirements

High school diploma or GED.

Nice To Haves

Ability to lift 35 pounds.
Ability to perform strenuous manual tasks.
Ability to operate equipment and tools used as standard in the food services industry.
Flexible schedule to include nights, overnights, and weekends.
Excellent people and customer service skills.
Extended standing, walking, ability to bend, stoop, reach and climb ladders.
Ability to work in all temperature conditions.
Ability to focus on priority projects and tasks.
Effective time management and organizational skills.

Responsibilities

Provide support to employees, supervisors, staff, and management.
Perform a wide variety of administrative and secretarial duties.
Maintain supplies for office and events.
Deliver paperwork and supplies to units.
Process invoices and statements.
Schedule interviews and prepare interview packets.
Maintain up-to-date employee files.
Assist employees with any needs, such as onboarding, OneUSG, etc.
Enroll staff for Biometric time clocks.
Relieve staff for breaks.
Prepare and follow daily prep sheets and recipes according to Chefs.
Monitor and control products on lines.
Complete station checklists, side duties, and special cleanups as assigned.
Efficiently utilize POS system.
Attend to guest needs.
Restock assigned supplies.
Maintain neat appearance of "front of house" area.
Help keep tables and service areas clean.
Maintain the appearance of offices, hallways, restrooms, and dining areas by performing housekeeping duties, such as cleaning counters, equipment and furnishings, dusting, vacuuming, sweeping, and removing trash.
Wash walls, woodwork, windows, door panels, and sills, as well as any additional detailed cleaning work according to schedule.
Set up chairs, tables and other equipment for meetings and events as needed.
Handle emergency cleanups.
Wash, sort, replace, and restock flatware, serving dishes, china, glasses, and all other washable items.
Properly clean cooking utensils and equipment.
Restock all washed items in appropriate areas.
Maintain the cleanliness of dish machines and dish areas.
Assist in trash removal, cleaning, and maintenance.