FSTI

Virginia Information Technologies Agency

10d • Onsite

About The Position

DIET KITCHEN AND CUSTODIAL DAILY OPERATIONS:
· Working knowledge of patient diet restrictions.
· Utilize daily tally sheets to prepare items needed for patient trayline
operation.
· Read tray tickets, place condiments and organize trays by units.
· Read menu and select proper portion control tools.
· Performs tray line temperature audits.
· Works cooperatively on tray line in assigned position.
· Tray delivery to units according to time schedule.
· Set-up and operation of dish machine
· Racking and storing of dishes after dish machine operation.
· Participates in labeling, dating and storing food items within the department.
· Follows daily job flow and assignment schedule for respective area worked.
· Serves in cafeteria as assigned.
· Participates in discarding foods and logging in waste log as needed.
· Communicates with nursing and staff of other departments as needed.
· At times may need to assist with adjusting printed tray tickets with new
information
· Performs duties as assigned by supervisor.

INVENTORY AND PREPARATION OF VARIOUS FOOD AREAS:
Diet Kitchen:
- Daily inventory and stocking of nursing units and preparation of nourishments
and special foods:
- Inventory nursing units and replenish using designated stock sheets
- Accurately label and date appropriate items being stocked to units
- Deliver snacks and nourishments to units per assigned position
Custodial:
- Work with co-workers in various areas of the kitchen and gather food items
needed for each area
- Serve in cafeteria as assigned and assist Front-Line Supervisor with various
tasks required in the cafeteria to include salad bar when needed
- Assist with various stocking duties within the department

Cleanliness and Sanitation:
- Follows Infection Control Procedures (hand washing, hair covering, gloves)
- Read and follow daily cleaning schedules
- Maintain a clean and organized work area
- Clean other areas as assigned
- Gathers food carts, dishes, busses, and washes dishware according to
sanitation standards
- Records wash and final rinse temperatures of dish machine as assigned
- Operates and cleans dish machine as assigned
- Disperse clean dishware and trays to appropriate storage locations

Requirements

• Be able to assimilate and retain knowledge.
• Be able to read with comprehension.
• Be able to work without constant supervision.
• Have the ability to analyze simple diet decisions and come to a correct conclusion.
• Possess good employee/patient/staff relationships.
• Refer to Catawba Hospital Competency Assessment.

Nice To Haves

• Previous experience in healthcare setting preferred

Responsibilities

• Working knowledge of patient diet restrictions.
• Utilize daily tally sheets to prepare items needed for patient trayline operation.
• Read tray tickets, place condiments and organize trays by units.
• Read menu and select proper portion control tools.
• Performs tray line temperature audits.
• Works cooperatively on tray line in assigned position.
• Tray delivery to units according to time schedule.
• Set-up and operation of dish machine
• Racking and storing of dishes after dish machine operation.
• Participates in labeling, dating and storing food items within the department.
• Follows daily job flow and assignment schedule for respective area worked.
• Serves in cafeteria as assigned.
• Participates in discarding foods and logging in waste log as needed.
• Communicates with nursing and staff of other departments as needed.
• At times may need to assist with adjusting printed tray tickets with new information
• Performs duties as assigned by supervisor.
• Daily inventory and stocking of nursing units and preparation of nourishments and special foods
• Inventory nursing units and replenish using designated stock sheets
• Accurately label and date appropriate items being stocked to units
• Deliver snacks and nourishments to units per assigned position
• Work with co-workers in various areas of the kitchen and gather food items needed for each area
• Serve in cafeteria as assigned and assist Front-Line Supervisor with various tasks required in the cafeteria to include salad bar when needed
• Assist with various stocking duties within the department
• Follows Infection Control Procedures (hand washing, hair covering, gloves)
• Read and follow daily cleaning schedules
• Maintain a clean and organized work area
• Clean other areas as assigned
• Gathers food carts, dishes, busses, and washes dishware according to sanitation standards
• Records wash and final rinse temperatures of dish machine as assigned
• Operates and cleans dish machine as assigned
• Disperse clean dishware and trays to appropriate storage locations

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed