The Food Service Worker I (FSW-I) performs non-cooking related functions such as washing dishes, cold prep, salad production, serving, cashiering, tray passing, loading carts, general cleaning, and receiving. The role emphasizes maintaining positive relationships with patients and customers to ensure satisfaction with food services. It requires courteous, considerate, and cooperative communication with all individuals encountered.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED