This role is within Food and Nutrition Services and focuses on food preparation and service. The Food Service Tech is responsible for assembling trays according to dietary needs, preparing food items according to recipes, and ensuring proper food storage and sanitation. The position also involves managing diet orders, menus, and inventory, as well as operating and maintaining kitchen equipment. The role requires adherence to established procedures and policies, and may involve supervising a Steward/ess.
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Career Level
Mid Level
Education Level
No Education Listed