Food Service Tech I (Non-Exempt)
Mercy•Lincoln, NE
•Onsite
About The Position
The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.
Requirements
- Ability to work in direct contact with a variety of foods.
- Able to meet schedule requirements (attendance and punctuality).
- Must be able to read, write and speak English.
Nice To Haves
- Maintains relationship with patients and customers to attain quality satisfaction of food.
- Is courteous, considerate and cooperative when communicating with all patients, guests, team members, and hospital personnel.
Responsibilities
- Washing dishes
- Cold prep
- Salad production
- Serving
- Cashier
- Tray passing
- Loading carts
- General cleaning
- Receiving
Benefits
- Medical coverage
- Dental coverage
- Vision coverage
- Paid time off
- Tuition support
- Matched retirement plans
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
