Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station during their shift and in accordance with company policy. The role supports store profitability and growth while ensuring customers’ needs are met. Team members prepare fresh made-to-order food, maintain self-service food offerings, operate the cash register, provide customer service, and maintain sanitation, safety, and the appearance of the store. The position requires using gloves, a hat or visor, and an apron.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed