Food Service Team Member

Southern Multifoods • Crowley, TX

21h • Onsite

About The Position

As a Food Service Team Member, you will assist with front-line food preparation procedures. This position also involves wiping tables and maintaining a clean dining room and parking lot. This is normally an entry-level position, requiring one to three months of experience to gain job knowledge. The job is performed under close supervision, with customer contact of average duration and close supervision. The work area temperature may be extreme and the noise level may be high at times. You may have to work without food or drink during busy times. Errors can lead to injured employees, dissatisfied customers, loss of revenue, and damaged equipment.

Requirements

• Must be clean, neat, and well groomed.
• Must have good interpersonal communication skills to work with customers and other employees.
• Must have good hearing to work with customers and fellow employees and to work the drive through when necessary.
• Must be honest.
• Must be able to follow verbal and written instructions and read recipes.
• Must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures.
• Must be able to pay attention to detail, cope with pressure, and remain calm when challenging situations arise.
• Must be able to work as a team member and to perform job duties with a minimum of disruption to customers or fellow employees.
• Must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.
• Must have good manual dexterity to be able to work rapidly and accurately during rush periods.
• Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.
• Must be able to count money and give change correctly.

Nice To Haves

• Some high school courses preferred.

Responsibilities

• Assist with front line food preparation procedures.
• Wipe tables.
• Maintain a clean dining room and parking lot.
• Ensure customer satisfaction by providing quick, efficient service and quality products.
• Provide excellence in quality, service, and cleanliness.
• Provide consistent product portions.
• Maintain knowledge and operation of all equipment.
• Follow and abide by all safety rules, policies, and procedures.
• Quickly prepare customers' orders according to specifications and with the highest possible quality.
• Work as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.
• Operate cash register.
• Operate kitchen equipment as needed.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED