Food Service Supervisor at Rogers Behavioral Health Oconomowoc
About The Position
We are looking for a Food Service Supervisor to join the Healthcare+ team at Rogers Behavioral Health in Oconomowoc, WI. This position involves frequent driving between buildings and locations. In this role, you will work alongside food service leadership to support daily food service and outbuilding operations, supervise staff, and ensure the delivery of safe, high-quality meals in a healthcare environment. This is an ideal opportunity for a motivated food service professional who enjoys leading teams, staying organized, and making a positive impact on patients, staff, and visitors.
Requirements
- Valid driver’s license with an acceptable driving record required
- Ability to read, write, and understand verbal instructions
- Completion of a sanitation course required prior to hire or within the first year of employment
- Knowledge of operating an efficient, cost‑effective food service program
- Ability to perform basic arithmetic
- Ability to maintain emotional control in stressful situations
- Ability to resolve interpersonal situations professionally and effectively
- Strong organizational skills
Responsibilities
- Drive regularly between on‑site and off‑site buildings to support food service and operational needs
- Produce and maintain employee work schedules; prepare production sheets and recipes as needed
- Direct daily food service operations and activities
- Ensure food production meets safety, quality, and departmental standards
- Ensure food items are stored in a safe, organized, and hazard‑free manner
- Maintain serving schedules and ensure meals are served according to menu specifications in a safe and appropriate manner
- Maintain a sanitary department in compliance with health and safety codes and regulations
- Maintain accurate weekly food and supply inventories
- Prepare and place orders as needed to support accurate production
- Supervise, evaluate, and counsel employees; promote growth, efficiency, morale, and teamwork
- Maintain a safe and hazard‑free working environment
- Train and mentor food service team members
- Maintain logs for equipment maintenance and repairs
- Ensure all food safety and temperature logs are completed and corrective actions are taken as required
- Complete preventative maintenance checklists
- Recommend replacement or upgrades of equipment to meet facility needs
- Demonstrate strong multitasking skills in a fast‑paced environment
- Perform additional duties as assigned by the Food Service Director or Manager
- Fill in for absent employees as operationally necessary
- Maintain awareness of daily catering events and ensure timely preparation and delivery
- Work occasional evenings, nights, or weekends to support catered events
- Attend food service meetings and communicate regularly with staff and leadership
- Maintain effective communication via email, phone, and other internal channels
- Perform cashier duties as needed
- Promote positive customer service and public relations
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
