Supervisor of Food Services, Rotating Shifts, Food and Nutrition Services
About The Position
Shady Grove Medical Center seeks to hire a Food Service Supervisor who will embrace our mission to extend God's care through the ministry of physical, mental and spiritual healing. The Food Service Supervisor will: • Supervise all aspects of food production including menu planning, food preparation and quality to ensure client satisfaction and retention • Support management in maintaining operations within the various segments of the department and their various responsibilities (Production/Patient Services/Retail) • Provide direct supervision of staff performance to ensure accurate and timely service and client satisfaction and ensures products are produced on schedule and within appropriate food safety guidelines • Supervisor is responsible for preparing food products/trays for patients, cafeteria, and catering as needed • Support managers on changes of processes within the department and implementation of performance improvement strategies – assists in the training of new and existing team members and communication within the team • Support cash handling and department supervision when assigned • Be responsible for inventory control to reduce cost and waste – assures security of department • Complete/verify all HACCP documentation of time and temperature. Maintains sanitation and safety standards within the operation • Works collaboratively with peers, visitors, patients, management team, and other hospital staff
Requirements
- High school or GED
- 1-2 Years hospital food service experience or Food service supervision experience
- ServSafe or be able to pass ServSafe within 60 days
Nice To Haves
- Management/Supervisor: 1-2 Years Preferred
Responsibilities
- Supervise all aspects of food production including menu planning, food preparation and quality to ensure client satisfaction and retention
- Support management in maintaining operations within the various segments of the department and their various responsibilities (Production/Patient Services/Retail)
- Provide direct supervision of staff performance to ensure accurate and timely service and client satisfaction and ensures products are produced on schedule and within appropriate food safety guidelines
- Responsible for preparing food products/trays for patients, cafeteria, and catering as needed
- Support managers on changes of processes within the department and implementation of performance improvement strategies
- Assist in the training of new and existing team members and communication within the team
- Support cash handling and department supervision when assigned
- Responsible for inventory control to reduce cost and waste
- Assure security of department
- Complete/verify all HACCP documentation of time and temperature
- Maintain sanitation and safety standards within the operation
- Works collaboratively with peers, visitors, patients, management team, and other hospital staff
Benefits
- Work life balance through nonrotating shifts
- Recognition and rewards for professional expertise
- Free Employee parking
- Medical, Prescription, Dental, and Vision coverage for employees and their eligible dependents effective on your date of hire
- Employer-paid Short & Long-Term Disability, Basic Life Insurance and AD&D, (short-term disability buy-up available)
- Paid Time Off
- Employer retirement contribution and match after 1-year of eligible employment with a 3-year vesting period
- Voluntary benefits include flexible spending accounts, legal plans, and life, pet, auto, home, long term care, and critical illness & accident insurance
- Subsidized childcare at participating childcare centers
- Tuition Reimbursement
- Employee Assistance Program (EAP) support
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
