Director of Food & Nutrition Services

Compass Group•Columbus, MS

15d•$85,000 - $90,000

About The Position

Working as a Director of Dining Services, you are responsible for overseeing day-to-day food service operations for a 323-bed acute care facility with a high-volume retail cafe and extensive caterings. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:

Nice To Haves

Registered Dietician or Certified Dietary Manager is preferred
Three to five years of foodservice operational management experience - preferably in an acute care setting
Familiarity with Joint Commission
High volume production and catering experience is essential
Previous experience managing a budget
Desire to learn and grow with a top notch foodservice company

Responsibilities

Maintain excellent relationships with customers, patients, guests and client as well as other departments
Work with the Chef and management team in creating menus and providing top quality food
Oversee all P&L and budgeting as it pertains to the account
Roll out new culinary programs

Benefits

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.